Discipleship Opportunities at Solomons UMC

 Outreach Opportunities

HeartF.E.L.T.  (Feeding Empty Littile Tummies)

Assistants
Panera Bread pick-up early Thursday mornings
 
Sorting and bagging bread (Thursdays)
 
Organize food for backpacks (Weekly)
 
Filling backpacks (Thursdays)
 
Contact Dianne Bergmann at 410-610-1771 or email at dkoerp@gmail.com to learn more about these volunteer opportunities.
More Tasty Blessings (Weekly Thursday Night Community Dinners)
Cooks
Prepare dinner for our guests.
 
Dinner consists of main meal, veggies, salad, bread and dessert. 
 
In most instances bread and dessert are provided by Panera.
 
Dinner must be prepared in the church kitchen.
 
The main meal can be prepared anytime during the week and then be heated on Thursday.
 
Dinner must be ready to be served at 6:00 p.m. Thursday.
Assistants
Set-up tables and chairs in the fellowship hall anytime between 10:30 a.m. Wednesday and 5 p.m. Thursday.
 
Break-down tables and chairs after 7:00 p.m. Thursday or on Friday. 
Servers
Servers should arrive between 5:30 and 6:00 p.m. (or earlier if you are able).
 
Help Cook with last minute details as needed.
 
Roll napkins/forks/knives/spoons. 
 
Serve meals to our guests.

Food Pantry

Donations
Non-perishable food items.
 
Monetary donations of any amount.
 
Food pantry increase during the summer months.

 Nurture Opportunities

Sunday School (September – May)

 
One Teacher and one Aide each Sunday.
Teachers
Teach the Bible Story of the week (which is provided to you), show weekly video, hand out snack/drink, and lead craft; all with the help of an aide.
Aides
Help children with crafts and support the teacher.
Summer Vegetable Garden
Assistants
Water the garden on Friday and Saturday.  
 
Help the children water and harvest the garden on Sundays.  
Contact Roberta Bordash at 410-326-3278, 410-474-9787 or solomonsumchurch@gmail.com for more details regarding Vegetable Garden, Sunday School, More Tasty Blessings and the Food Pantry.